Zero-Carb Egg Drop Soup Recipe – Keto Friendly!


If I’ve to eat yet one more fried egg… Well, I’ll be positive, however I don’t wish to. I really like deviled eggs, even scrambled eggs every now and then, nevertheless it didn’t take too lengthy after keto to be so over eggs as a supply of protein. Are you sick of eggs? I used to be too till I made a decision to make Egg Drop soup! Not solely will it fulfill your Chinese cravings, But It will even be your new favourite solution to eat eggs!

Knowing good and nicely that there was nothing wholesome I might eat and even faux to be wholesome from a Chinese place round right here, I remembered my favourite Chinese soup – egg drop! This recipe is really easy, and so keto, you’ll want you had recognized easy methods to make it sooner! I winged it primarily based on taste, and it tasted precisely like the actual factor. In reality, it tasted higher!

Zero-Carb Egg Drop Soup

Servings: 2

Prep Time: 2 minutes | Cook Time: eight minutes | Total Time: 10 minutes

Nutritional Facts: .5g Net Carbs| 56 Calories | 5g Fat | 0g Carbs | 3g Protein | 0g Fiber

Ingredients:

  • 2 massive eggs
  • four cups of bone broth
  • a pinch of crushed purple pepper flakes
  • salt and freshly floor pepper to style
  • 2 tbsp, sliced scallions

Steps:

  1. Scramble 2 eggs in a bowl with just a few cranks of recent pepper and put aside. Egg Drop Soup Egg Drop Soup
  2. Add bone broth and a pinch of purple pepper flakes to a small pot on the range over excessive warmth. Egg Drop Soup
  3. Once boiling, slowly stir within the egg combination and proceed to combine till it boils once more.
  4. Remove from range and add salt and pepper to style. If you used bone broth, you will want extra salt than should you used bouillon.
  5. Divide sliced scallions in half, and garnish every bowl. Enjoy! Egg Drop Soup egg drop soup

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Zero-Carb Egg Drop Soup Recipe – Keto Friendly!

Egg Drop Soup

This recipe is really easy, and so keto, you’ll want you had recognized easy methods to make it sooner! I winged it primarily based on taste, and it tasted precisely like the actual factor. In reality, it tasted higher!

  • Author: Amanda C. Hughes
  • Prep Time: 2 minutes
  • Cook Time: eight minutes
  • Total Time: 10 minutes
  • Yield: 2 Servings 1x
  • Category: Soup

Scale

Ingredients

  • 2 massive eggs
  • four cups of bone broth
  • a pinch of crushed purple pepper flakes
  • salt and freshly floor pepper to style
  • 2 tbsp, sliced scallions

Instructions

  1. Scramble 2 eggs in a bowl with just a few cranks of recent pepper and put aside.
  2. Add bone broth and a pinch of purple pepper flakes to a small pot on the range over excessive warmth.
  3. Once boiling, slowly stir within the egg combination and proceed to combine till it boils once more.
  4. Remove from range and add salt and pepper to style. If you used bone broth, you will want extra salt than should you used bouillon.
  5. Divide sliced scallions in half, and garnish every bowl. Enjoy!

Nutrition

  • Serving Size: 2
  • Calories: 56
  • Fat: 5g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 3g

Did you make this recipe?

Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed

Looking for different tasty squash noodle dishes? Try my Low-Carb Spaghetti Squash Lasagna Recipe subsequent.

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